Welcome to KM Foodservice

Quality is important to us*Top choice meat products*100% satisfaction

Quality*Choice*100%

What We Do

Welcome to KM Foodservice. We are a family owned and operated company, pioneering traditional values into today’s modern food service industry.

While KM offers many different types of products to fit your foodservice needs, our main focus is on quality and service.
We take pride in the time and care we put into your food, understanding that our efforts play an important part of creating treasured meals and memories that are enjoyed by thousands of people daily, in different parts of this great nation.
From the best steaks to seafood, from chocolate chip cookies to hors d'oeuvres, we have it all. Give us a call and we will tell you all about it.
From our family to yours, KM Foodservice is proud to make your meals memorable, one plate at a time.
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Milestones

Years serving customers

Clients around the world

Charities supported

The Team

KM Foodservice is managed and staffed by veterans of the food and beverage industry. Every order is cut, inspected, and shipped by professionals who are experts in their fields. Take a moment to meet just some of the folks who handle your order every day!

Take a tour of our facility

Products

Western Steak

Lamb Rack

Pork Chop

Lamb Chops

Veal Rack Chops

Frenched Airline Chicken Breast

Porter House

Filet Mignon

Chicken Breast

New York Bone-in Steak

New York Boneless Steak

Beef Tenderloin

Our Values

The K&M Employee Family

Here at KM Foodservice, we treat our employees like family. Many of our employees have been with us for a number of years and have brought to our family, their friends and relatives, together with whom our company has thrived.

At KM, we are proud to place our trust in our employee’s hands, relying often on their judgment and decisions to execute excellent results in a demanding industry. We find that allowing our teams to perform their professional responsibilities with freedom to execute and succeed is a necessary ingredient to the continued success of our organization. Respecting the individual and giving our employee family room to grow is second nature to the foundation of our roots. It is this fundamental spirit of our employees together with the quality and integrity we are committed to providing our customers that serves as the undeniable foundation of our very existence.

In the tradition of Kadysh Goldberg, the passion of putting the word service in to food underlies our every day operations. Our collective mission at KM is to supply foodservice products that aim ultimately, at one thing: unity. Knowing that our work results in bringing people together over quality, memorable meals adds great value to the daily lives of all of us here at KM.

KM offers a culturally diverse and socially conscious work environment. Our employees are encouraged to get involved in their communities and bring people together. Providing outstanding products to our customers gives our extended employee families a sense of pride and fulfillment in their contribution to our business: excellence and integrity in food and service.

Trust

At KM, we are proud to place our trust in our employee's hands, relying often on their judgment and decisions to execute excellent results in a demanding industry. We find that allowing our teams to perform their professional responsibilities with freedom to execute and succeed is a necessary ingredient to the continued success of our organization.

Respecting the individual and giving our employee family room to grow is second nature to the foundation of our roots. It is this fundamental spirit of our employees together with the quality and integrity we are committed to providing our customers that serves as the undeniable foundation of our very existence.

In our family and customers we trust. Words to eat and live by.

 

Our Family of Customers

At KM Foodservice, the very core of our business is by definition, service.

In the spirit and legacy of Kadysh and Meri Goldberg, we are dedicated to creating long-lasting relationships with our family of customers. As our customer family grows, we choose to grow with them. Expanding our business to stay current while still operating on the foundations of good values and tradition, KM has evolved over the decades. We continue to incorporate a fresh, New World approach to the changing needs of the foodservice industry while still maintaining the traditional Old-World values that make us who we are today.

From our family to yours, KM Foodservice looks forward to making meals positively and absolutely memorable for generations to come.

Culture - Pride - Community

KM Foodservice offers a culturally diverse and socially conscious work environment. Our employees are encouraged to get involved in their communities and bring people together. Providing outstanding products to our customers gives our extended employee families a sense of pride in knowing they can be proud of their contribution to our business: excellence and integrity in food and service.

History

FROM POLAND, WITH LOVE…

goldbergs
In 1963, Kadysh Goldberg left his country and travelled with his family of four from Poland to the United Sates of America. Like many immigrants, he worked two jobs around the clock to provide for his family.
At first, Kadysh supplied meat to acclaimed restaurants such as L’Ermitage. His old-world artisan skills quickly won the recognition of his customers as the consummate professional, European butcher whose kind nature and attitude would change the foodservice industry forever.
It was not long before Kadysh decided to form his own company to meet the growing needs of the highly trained European-American chefs who were fond of his artistry.
In 1971, K&M Meat Company was born. Named in honor of his partnership with his beloved wife, Meri, the company began to grow as word spread quickly about the charismatic Kadysh and his dedication to his art form. In the years that followed, Kadysh grew his business into one of the industry’s foremost restaurant service providers.
In the summer of 1977, Felix Goldberg joined the family business on a part-time basis in an effort to provide his father with some weekly time off. Like his industrious father, Felix maintained two careers: his days were spent working for a celebrity accounting firm; at nights, he filled in for his dad. Within two years, the father-and-son team expanded KM’s clients to include fifty restaurants and a hotel.
By 1981, Felix Goldberg had joined his father’s business full-time. The decision to leave not only the accounting business, but later, his very own entertainment management firm would be the fuel for the growth of KM Foodservice in the years to follow.
In 1983, when KM outgrew its facility in Southern California, Felix led the operations of his family business to the nearby City of Vernon, where KM’s headquarters reside today.
A serious demand for quality food service products in America’s favorite resort locations, including Vail and Aspen, Colorado was in effect. By 1996, Felix Goldberg bridged this gap by building KM’s second location in Rifle, Colorado. Today, our rocky mountain facilities not only service guests that visit the majestic slopes year-round, but our location near the heartlands of America is a centralized platform from which KM Foodservice is able to meet the needs of its nationwide customers.

Get In Touch

Los Angeles Office

2443 E 27th St
Vernon, CA 90058
USA